The best delicious Peaches And Cream Pie #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peaches And Cream Pie #4 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peaches And Cream Pie #4.
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3/4 c Sugar
1/2 c All-purpose flour
2 c Sliced peaches ( fresh or
-frozen)
1 c Heavy cream
1 Unbaked pie shell
Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of
the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with
remaining sugar-flour mixture. Pour cream over top of pie. Move peaches
around so that cream completely covers the peaches. Bake 45 minutes. Serve
chilled.
Yields
1 Servings
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