The best delicious Peaches & Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peaches & Cream Pie recipe today!
Hello my friends, this Peaches & Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peaches & Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Peaches & Cream Pie.
What Makes This Peaches & Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peaches & Cream Pie.
Ready to make this Peaches & Cream Pie Recipe? Let’s do it!
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1 9 Inch Pie Shell
4 lg Ripe Peaches — peeled and
Halved
1 c Light Cream
1 ts Almond Extract — or vanilla
Extract
2 Eggs
1/2 c Sugar — divided
2 tb Unsalted Butter
Preheat oven to 350.
Arrange peach halves, pitted side up, in unbaked pie shell. Combine
cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops
of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake
for one hour.
Yields
1 Servings
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