Peachy Cream Cake Recipe

The best delicious Peachy Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peachy Cream Cake recipe today!

Hello my friends, this Peachy Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peachy Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Peachy Cream Cake.

What Makes This Peachy Cream Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peachy Cream Cake.

Ready to make this Peachy Cream Cake Recipe? Let’s do it!

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Ingredients & Directions


1 Box yellow cake mix
2 cn (15-16 oz.) sliced peaches
-(drain and reserve syrup)
1 Container; (8 oz.) whipped
-cream or topping
1 Container; (8 oz.) peach
-yogurt

(Source — Newspaper or magazine some time ago)

Mix the cake according to directions BUT add 1/8 cup peach syrup to batter
and slice 1/2 of one can of peaches into bits and add to batter. Pour into
two (2) round (8 inch) cake pans. Bake according to the directions on the
cake mix box. Remove from oven and cool for 10 minutes. Remove from pan and
cool completely.

FROSTING: Mix 3/4 of the whipped cream with the remaining 1/2 can of
peaches, which is also cut into small bits. Top the first layer with
frosting. Place second layer on top and frost the top and all around the
cake. Decorate with remaining can of peaches.

Store in refrigerator:

NOTES: I use fat free/sugar free whipped topping and low fat yogurt in this
recipe and it does not change the flavor one iota. If peach yogurt is not
available, add 1-2 Tbsp peach preserves to plain or vanilla yogurt and you
will get the same if not better results. (Smg)

Yields
1 Servings

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