The best delicious Peanut Butter And Jelly Sandwich Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter And Jelly Sandwich Cookies recipe today!
Hello my friends, this Peanut Butter And Jelly Sandwich Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter And Jelly Sandwich Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter And Jelly Sandwich Cookies.
What Makes This Peanut Butter And Jelly Sandwich Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter And Jelly Sandwich Cookies.
Ready to make this Peanut Butter And Jelly Sandwich Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Fleischmanns light taste
-margarine; softened
1/4 c Creamy peanut butter
3/4 c Light brown sugar; packed
1/4 c Egg Beaters 99% egg
-substitute; thawed
1 ts Vanilla extract
1 3/4 c Flour
1/2 ts Baking soda
1/2 c Grape jelly
From: moffats@telerama.lm.com
Date: 4 Nov 1995 05:21:00 -0700
Beat margarine & peanut butter until fluffy. Gradually add sugar; beat
well. Add Egg Beaters & vanilla; beat well. Combine flour & soda; gradually
add to creamed mixture & mix well. Shape dough into 56 (1 inch) balls.
Place on ungreased cookie sheets; flatten in a criss-cross pattern with
fork. Bake at 350 degrees for 9 minutes or until lightly browned. Cool
slightly on cookie sheets. Remove from sheets & cool completely. Place
about 1 teaspoon jelly on bottom of half of cookies; top with remaining
cookies. Yield: 28 sandwiches.
NOTES:
1. Strawberry jam can be substituted.
2. The margarine is a reduced-calorie margarine.
3. Of course, you can eliminate the jelly & eat the cookies plain.
Per Sandwich: 2.3 g fat, 0 mg cholesterol, 67 mg sodium
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
28 Servings
Leave a Reply