The best delicious Peanut Butter-butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter-butter Cookies recipe today!
Hello my friends, this Peanut Butter-butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter-butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter-butter Cookies.
What Makes This Peanut Butter-butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter-butter Cookies.
Ready to make this Peanut Butter-butter Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Sticks margarine; softened
1 c Light brown sugar
1 c Granulated sugar
2 lg Eggs; well beaten
1 c Peanut butter
3 c All-purpose flour
2 ts Baking soda
1/4 ts Salt
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: liberty@liberty.com (Linda/BDT Burbank, CA (aka BZ Baker@Lib))
Preheat oven to 375-degrees. Beat margarine until creamy. Add the 2
sugars, and beat until blended. Add the eggs, and beat until smooth and
light; then add the peanut butter, and mix well. Combine the flour, baking
soda and salt. Add to the peanut butter mixture, and beat well. Roll dough
into small balls, and place on ungreased cookie sheets. Press each cookie
with the back of a fork (in a criss-cross design) dipped in flour, if it
sticks to dough Bake 8 to 10 minutes, or until edges are SLIGHTLY brown.
Remove from sheet to firm up a bit, before storing. (Makes about 38 large
cookies)
Note: These cookies freeze wonderfully…and are GOOD right out of the
freezer. *:]
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
38 Servings
Leave a Reply