The best delicious Peanut Butter Cake Supreme recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cake Supreme recipe today!
Hello my friends, this Peanut Butter Cake Supreme recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cake Supreme is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cake Supreme.
What Makes This Peanut Butter Cake Supreme Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cake Supreme.
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4 Eggs
2 Butter sticks
2 c Sugar
3 c Flour,self-rising
1 1/4 c Milk
1 c Peanut butter,smooth
-PEANUT BUTTER FROSTING-
3/4 Butter stick
1 1/2 c Sugar
2 c Milk
1 1/2 c Peanut butter,crunchy
1 ts Vanilla
1. Preheat oven to 350’F.
2. Grease 4 8″ cake pans and dust with flour.
3. Separate eggs; put whites in small mixing bowl and set aside.
4. In lagre mixing bowl cream butter well, add sugar, and cream until
smooth. Add egg yolks one at a time, mixing well after each addition. Add
flour and milk alternately, mixing well, then add peanut butter and
vanilla, blending well.
5. Beat egg whites until stiff; fold into prepared butter.
6. Pour into prepared pans and bake 25-30 minutes. Cool cake on rack at
least 30 minutes, then frost.
*** PEANUT BUTTER FROSTING ***
In large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla.
Cook in top half of double boiler over simmering water, stirring
frequently, until thick and creamy, approximately 20-25 minutes. Cool
slightly. Sufficient to frost 4 8″ layers.
Yields
10
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