The best delicious Peanut Butter Cheesecake Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cheesecake Squares recipe today!
Hello my friends, this Peanut Butter Cheesecake Squares recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cheesecake Squares is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cheesecake Squares.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cheesecake Squares.
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BASE
1 1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Butter flavor Crisco, melte
1 tb Milk
FILLING
1 pk Cream cheese, 3 oz, softened
1/4 c Creamy Peanut Butter
1/4 c Sugar
1/4 c Milk
1 Egg
1/2 c Chopped peanuts (optional)
DRIZZLE
1/4 c Semi-sweet chocolate chips
1 ts Butter Flavor Crisco
1. Heat oven to 350 degrees. 2. For base, combine crumbs and 3
tablespoons sugar in small bowl. Combine melted butter flavor Crisco
and one tablespoon milk, Stir into crumbs. Press lightly into 8 x 8 x
2-inch pan. Bake at 350 degrees F. for 20 to 22 minutes. 3. For
filling, beat cream cheese and peanut butter in small bowl at medium
speed of electric mixer until well blended. Add 1/4 cup sugar, 1/4
milk and egg. Beat well. Stir in chopped nuts. Spread over Baked
crust. Return to oven. Bake 20 to 22 minutes, or until set. 4. For
drizzle, melt chocolate chips and Butter Flavor Crisco on very low
heat or at 50% power in microwave. Stir to combine. Drizzle from end
of spoon back and forth over top. Chill. Cut into 2 x 2-inch squares.
Cover. Store in refrigerator.
Yields
16 Servings
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