Peanut Butter Chocolate Chip Cookies #1 Recipe

The best delicious Peanut Butter Chocolate Chip Cookies #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Chocolate Chip Cookies #1 recipe today!

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Ingredients & Directions


2 Eggs
1/3 c Water
1/4 c Butter or margarine;
-softened
1 c Peanut butter
1 pk (18-oz) yellow; devils food
-or white cake mix
1 pk (12-oz) semisweet chocolate
-chips

From: blae@nma.mnet.uswest.com (Brenda Lae)

Date: Wed, 6 Jul 1994 22:12:52 GMT
Someone requested a recipe for cookies made from cake mix. This one is
from Betty Crocker brand cake mixes:

Heat oven to 375 deg. Beat eggs, water, butter, peanut butter, and half of
the cake mix (dry) until smooth. Stir in remaining cake mix and the
chocolate chips. Drop by rounded teaspoonfuls about 2″ apart onto an
ungreased baking sheet. Bake 10-12 minutes. About 6 dozen cookies.

Peanut Butter Chocolate Chip Bars: Spread dough in greased and floured
jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake about 20 minutes. Cool; cut
into bars, about 3 x 1 1/2 inches. 30 bars.

High altitude (5000 ft): Cookies–no adjustments necessary. Bars–use 2
square pans, 9x9x2 inches.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,


Yields
30 Servings

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