The best delicious Peanut Butter Cookie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cookie Cake recipe today!
Hello my friends, this Peanut Butter Cookie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cookie Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cookie Cake.
What Makes This Peanut Butter Cookie Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cookie Cake.
Ready to make this Peanut Butter Cookie Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-MARY WILSON BWVB02B
1/2 Roll refrigerated peanut
– butter cookies
6 oz Semi-sweet chocolate chips
2 tb Margarine
1 pk Yellow cake mix
2 c Water
1/2 c Chunky peanut butter
3 Eggs
Heat oven to 350 degrees. Slice cookie dough into 1/8 inch slices. Press
on bottom and side of a tube pan making sure there are no area not covered
with dough. In small saucepan combine chocolate chip and margarine over low
heat, stirring constantly, until chocolate melts. Spoon over cookie dough,
spreading lightly up side.
In large bowl, blend remaining ingredients at low speed until moistened.
Beat 2 minutes at high speed. Pour into pan and bake at 350~F for 45 to 55
minutes or until toothpick inserted comes out clean. Cool upright 10
minutes. Invert onto rack and cool. Serves
12.
SOURCE: Tina Apana, Oxnard, CA, prize winning recipe appearing in The
Press-Courier and Ventura County Ad-Visor, September l985.
Yields
12 Servings
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