The best delicious Peanut Butter Cookies #07 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cookies #07 recipe today!
Hello my friends, this Peanut Butter Cookies #07 recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cookies #07 is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cookies #07.
What Makes This Peanut Butter Cookies #07 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cookies #07.
Ready to make this Peanut Butter Cookies #07 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Shortening (I use half
-butter)
1/2 c Peanut butter
1/2 c Sugar
1/2 c Brown sugar
1 Extra-large egg
1 1/4 c Sifted flour
1/2 ts Baking soda (see note)
1/2 ts Baking powder
1/4 ts Salt
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: morrissey@stsci.edu (Janet “Mostly Harmless” Morrissey)
Cream shortening and peanut butter until blended; gradually add sugars;
beat until fluffy. Add egg and beat thoroughly. Sift remaining ingredients
together; divide in half and add to creamed mixture, one at a time, mixing
till well blended after each addition. Shape dough into 1-1/4-inch balls
and place 3 inches apart on lightly greased cookie sheets. Flatten with
fork making criss-cross pattern, or use cookie stamps. Bake at 375F for
about 10 minutes. (makes about 3 dozen)
NOTE: Recipe called for “2/4” tsp baking soda, so I assume that this is a
typo, but I don’t know if it should be “1/4” or “3/4” or “2/3”, etc–Glen
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings
Leave a Reply