The best delicious Peanut Butter Cream Cookie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cream Cookie Cake recipe today!
Hello my friends, this Peanut Butter Cream Cookie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cream Cookie Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cream Cookie Cake.
What Makes This Peanut Butter Cream Cookie Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cream Cookie Cake.
Ready to make this Peanut Butter Cream Cookie Cake Recipe? Let’s do it!
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1 pk White cake mix Cookies — crushed
1 c Water FROSTING:
1/3 c Oil 1/2 cn Vanilla frosting
2 Eggs 1/2 c Creamy peanut butter
1 1/4 c Peanut butter sandwich 2 tb Milk — (or more)
Heat oven to 350. Grease 13 x 9 pan. In large bowl, combine cake
mix, water, oil and eggs at low speed until moistened; beat 2 minutes
until moistened; beat 2 minutes at high speed. Gently fold in
crushed cookies. Pour batter into greased pan. Bake at 350 for 30 to
40 minutes. Cool completely. In small bowl, combine frosting,
peanut butter and milk; beat until smooth. Spread evenly over cake.
Garnish with additional crushed peanut butter sandwich cookies, if
desired.
Yields
12 servings
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