Peanut Butter Cupcakes Recipe

The best delicious Peanut Butter Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cupcakes recipe today!

Hello my friends, this Peanut Butter Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cupcakes.

What Makes This Peanut Butter Cupcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cupcakes.

Ready to make this Peanut Butter Cupcakes Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1/2 c Peanut butter, chunky 2 c Flour, all-purpose
1/3 c Butter -=OR=- 2 ts Baking powder
1/3 c Margarine; softened 1/2 ts Salt
1 1/2 c Sugar, brown; firmly packed 1/4 ts Cinnamon, ground
2 Eggs 3/4 c Milk
1 ts Vanilla extract Peanuts; finely chopped

1/3 c Peanut butter, chunky 2 ts Honey
2 c Sugar, powdered; sifted 4 tb Milk; to 5 tb.
1 ts Vanilla extract

Combine peanut butter and butter; beat until creamy. Add brown
sugar, and mix well. Add eggs, one at a time, beating well after
each addition. Stir in vanilla. Combine dry ingredients; add to
peanut butter mixture alternately with milk, beginning and ending
with dry ingredients. Beat mixture well after each addition.

Spoon batter into lightly greased muffin cups, filling 2/3 full. Bake
at 350 degrees for 20 minutes. Remove from pan to cool. Frost with
Peanut Butter Frosting, and sprinkle with chopped peanuts.

Peanut Butter Frosting: Combine all ingredients, and beat at low
speed of electric mixer until light and fluffy. Add 1 more tablespoon
milk, if needed, to make spreading consistency. Yield: enough for 20

SOURCE: Southern Living Magazine, September, 1977.

20 cupcakes

Leave a Reply

Your email address will not be published. Required fields are marked *