The best delicious Peanut Butter Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cupcakes recipe today!
Hello my friends, this Peanut Butter Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cupcakes.
What Makes This Peanut Butter Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cupcakes.
Ready to make this Peanut Butter Cupcakes Recipe? Let’s do it!
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1/2 c Peanut butter, chunky 2 c Flour, all-purpose
1/3 c Butter -=OR=- 2 ts Baking powder
1/3 c Margarine; softened 1/2 ts Salt
1 1/2 c Sugar, brown; firmly packed 1/4 ts Cinnamon, ground
2 Eggs 3/4 c Milk
1 ts Vanilla extract Peanuts; finely chopped
PEANUT BUTTER FROSTING
1/3 c Peanut butter, chunky 2 ts Honey
2 c Sugar, powdered; sifted 4 tb Milk; to 5 tb.
1 ts Vanilla extract
Combine peanut butter and butter; beat until creamy. Add brown
sugar, and mix well. Add eggs, one at a time, beating well after
each addition. Stir in vanilla. Combine dry ingredients; add to
peanut butter mixture alternately with milk, beginning and ending
with dry ingredients. Beat mixture well after each addition.
Spoon batter into lightly greased muffin cups, filling 2/3 full. Bake
at 350 degrees for 20 minutes. Remove from pan to cool. Frost with
Peanut Butter Frosting, and sprinkle with chopped peanuts.
Peanut Butter Frosting: Combine all ingredients, and beat at low
speed of electric mixer until light and fluffy. Add 1 more tablespoon
milk, if needed, to make spreading consistency. Yield: enough for 20
cupcakes
SOURCE: Southern Living Magazine, September, 1977.
Yields
20 cupcakes
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