Peanut Butter Ice Cream Cake Recipe

Peanut Butter Ice Cream Cake Recipe

The best delicious Peanut Butter Ice Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Ice Cream Cake recipe today!

Hello my friends, this Peanut Butter Ice Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Ice Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Ice Cream Cake.

What Makes This Peanut Butter Ice Cream Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Ice Cream Cake.

Ready to make this Peanut Butter Ice Cream Cake Recipe? Let’s do it!

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Ingredients & Directions


18 oz Graham crackers 1 qt Vanilla ice cream, softened
3/4 c Peanuts; salted cocktail 1/2 c Peanut butter; chunk-style
4 ts Butter or margarine, melted Chopped salted cocktail pean
4 ts Sugar -ts for garnish

Assemble salad maker. Shred crackers and peanuts. Combine cracker
crumbs, nuts, sugar and butter. Pat into 9″ pie pan. Bake 8 minutes @
375 degrees. Chill. Assemble mixer with large mixing bowl. Combine
ice cream and peanut butter at # 4 speed until blended. Pour into pie
crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.
Yields: one 9″ pie.

Yields
1 servings



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