The best delicious Peanut Butter Marble Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Marble Cake recipe today!
Hello my friends, this Peanut Butter Marble Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Marble Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Marble Cake.
What Makes This Peanut Butter Marble Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Marble Cake.
Ready to make this Peanut Butter Marble Cake Recipe? Let’s do it!
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2 1/4 c Flour
1 1/2 c Sugar
1/2 c Peanut butter
1 1/4 c Milk
3 1/2 ts Baking powder
1 ts Salt
1 ts Vanilla
3 lg Eggs
3 tb Cocoa
1/8 ts Baking soda
PEANUT BUTTER BUTTERCREAM
-FROSTING:
3 c Powdered sugar
1/3 c Peanut butter
1 1/2 ts Vanilla
1/4 c Milk (more may be added to
-get desired consistency)
Heat oven to 350F. Grease and flour 9×13 inch pan. Beat all ingredients
together on low speed for 30 seconds. Beat on high 3 minutes. Pour 2/3’s
(about 3 cups) into pan. Stir cocoa and baking soda into remaining batter.
Drop cocoa batter by generous tablespoons in mounds on top of peanut butter
batter. Pull knife thoruhg in “s” shaped curves to marble. Bake 40-45
minutes or until toothpick test is clean or cake springs back when touched
in the center. Cool. Frost with your favorite chocolate frosting, peanut
butter frosting below, or even marble the two together.
Peanut Butter Buttercream Frosting: Mix sugar and peanut butter, stir in
vanilla and milk. Beat until smooth. Frosts a 9×13 inch cake.
Yields
1 Servings
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