The best delicious Peanut Butter Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Pie #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Pie #2.
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1/2 c Chunky peanut butter
1/4 c Sour cream
1/4 c Raisins; chopped, optional
1 tb Honey
1 c “Whip ‘N Chill” vanilla
-dessert mix
1 c Cold water
1 Unbaked graham cracker crust
Whipped topping; optional
Salted peanuts; optional
Blend peanut butter with sour cream, raisins and honey. Set aside. In a
small, deep, narrow bowl thoroughly blend dessert mix with 1/2 cup water.
Whip at highest speed of electric mixer 1 minute. Mixture will be very
thick. Blend in remaining water, Whip at high speed about 2 minutes. Blend
in the peanut butter mixture. Spoon filling into crumb crust. Chill 4 or
more hours. Garnish with prepared whipped topping and salted peanuts if
desired.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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