The best delicious Peanut Butter Pie #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Pie #3 recipe today!
Hello my friends, this Peanut Butter Pie #3 recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Pie #3 is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Pie #3.
What Makes This Peanut Butter Pie #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Pie #3.
Ready to make this Peanut Butter Pie #3 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 (9 inch) pie crust
1 c Powdered sugar
1/2 c Crunchy peanut butter
1/4 c Cornstarch
2/3 c Sugar
1/4 ts Salt
2 c Scalded milk
3 Egg yolks; beaten
2 tb Butter or margarine
1/4 ts Vanilla
3 Egg whites
1 pn Cream of tartar
Bake pie crust. Cool. Combine powdered sugar and peanut butter. Blend until
the appearance of bisquick mix. Spread half of this mixture on pie crust.
Combine cornstarch, sugar and salt. Add scalded milk and mix well. Pour
small amount over beaten egg yolks, mix well, then return to milk mixture.
Cook in top of double boiler until mixture thickens. Add butter and
vanilla. Pour into pie crust. Beat egg whites with cream of tartar until
stiff. Spread over pie. Sprinkle the remainder of peanut butter mixture
over meringue. Bake at 325 until the meringue is brown. Refrigerate until
ready to serve. Yield: 6 to 8 servings.
ALPHA B. AMBORT
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply