The best delicious Peanut Butter Pie #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Pie #3 recipe today!
Hello my friends, this Peanut Butter Pie #3 recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Pie #3 is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Pie #3.
What Makes This Peanut Butter Pie #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Pie #3.
Ready to make this Peanut Butter Pie #3 Recipe? Let’s do it!
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1 1/4 c Hot water;
1/4 c Creamy Peanut Butter;
1 oz Chocolate;
2 tb Granulated Sugar Replacemant
1 1/4 c Skim evaporated milk;
3 tb Flour;
3 tb Cornstarch;
2 Egg yolks,slightly beaten
1 ts Vanilla extract;
9 Inch pie shell, baked;
Combine water, peanut butter and baking chocolate in top of double
boiler. Cook and stir over simmering water until peanut butter and
chocolate are melte. Stir in sorbitoled and granulated sugar
replacement. In a bowl, blend milk, flour and cornstarch together
until smooth; gradually pour small amount of chocolate mixture. Cook
and stir 2 minutes longer. Remove from heat; stir in vanill. Cool
and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool
slightly. Pour into baked pie shell. Chill in refrigerator until sit,
at least 2 hours.
Food exchange per serving: 1 HIGH-FAT MEAT EXCHANGE + 1 FAT EXCHANGE
+ 1/2 FRUIT EXCHANGE + PIECRUST EXCHANGE
Yields
8 servings
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