The best delicious Peanut Butter Pie #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Pie #4 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Pie #4.
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-CRUST-
1 2/3 c Graham cracker crumbs
3/4 c Margarine; melted
1/4 c Granulated sugar
FILLING
1 pk (3-oz) cream cheese;
-softened
1 1/2 c Powdered sugar; sifted
1/4 c Skim milk; at room
-temperature
1 c Peanut butter
2 ts Vanilla
1 1/2 c Whipping cream
Date: Sun, 11 Feb 1996 07:57:42 -0500
From: “Lisa K.” lisabeth@shore.net
Recipe By: Anita A. Matejka
Preheat oven at 425. To prepare crust, in a mixing bowl, combine crumbs,
margarine, and granulated sugar. Press into a 9″ pie pan. Bake for 10
minutes and set aside. To prepare filling, combine cream cheese, powdered
sugar, milk, peanut butter, and cream in another mixing bowl. Turn filling
into prepared pie pan. Chill covered for 4 hours.
Per serving: 697 Calories; 53g Fat (66% calories from fat); 11g Protein;
51g Carbohydrate; 65mg Cholesterol; 491mg Sodium
Serving Ideas : Drizzle melted chocolate chips on top.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
8 Servings
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