Peanut Butter Pie (6/3/93) Recipe

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Ingredients & Directions

8 oz Cream cheese
1/2 c Peanut butter
1 c Powdered sugar
9 oz Frozen, whipped topping –
1/2 c Milk
1 9 inch graham cracker pie –
Chopped peanuts for garnish

Combine the cream cheese, peanut butter, sugar, milk and topping.
Beat at low speed until fluffy. Pour into pie shell and chill until
firm. Garnish with peanuts. Serve chilled.

8 Servings

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