The best delicious Peanut Butter Prune Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Prune Cake recipe today!
Hello my friends, this Peanut Butter Prune Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Prune Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Prune Cake.
What Makes This Peanut Butter Prune Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Prune Cake.
Ready to make this Peanut Butter Prune Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1 c Sugar
1 3/4 ts Baking powder
1/2 ts Salt
3/4 c Pitted prunes
1 tb Grated orange peel
3/4 c Milk
1/3 c Chunky peanut butter
2 lg Eggs
2 tb Confectioners’ sugar
Heat oven to 350. Put flour, baking powder & salt into ungreased 8″
square pan. Stir with fork to mix well. Stir in prunes & orange
peel. Add milk, oil, peanut butter & eggs. Stir until blended. With
rubber spatula, scrape any ingredients clinging to sides, corners &
bottom of pan. Bake 40-45 minutes until pick inserted near center
comes out clean. Cool in pan on rack. Just before serving dust with
confectioners’ sugar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
Leave a Reply