Peanut Butter Sheet Cake Recipe

The best delicious Peanut Butter Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Sheet Cake recipe today!

Hello my friends, this Peanut Butter Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Sheet Cake.

What Makes This Peanut Butter Sheet Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Sheet Cake.

Ready to make this Peanut Butter Sheet Cake Recipe? Let’s do it!

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Ingredients & Directions


–CAKE–
1 c Water
1/2 c Vegetable oil
1/2 c Creamy peanut butter
1/2 c Butter or margarine
2 c All-purpose flour
1 ts Baking soda
2 c Sugar
2 lg Eggs
1/2 c Milk
1 ts Vanilla extract

FROSTING
1/2 c Creamy peanut butter
1/2 c Butter or margarine
1/3 c Milk
4 3/4 c Sifted confectioners’ sugar
1 ts Vanilla extract

Source: 1995 America’s Best Recipes

CAKE: Combine first 4 ingredients in a saucepan; cook over medium heat,
stirring constantly, until smooth.

Combine flour, soda and sugar in a large mixing bowl. Add eggs, milk, and
vanilla; beat at low speed of an electric mixer until blended. Add peanut
butter mixture; mix well. Pour batter into a greased and floured
13x9x2-inch pan.

FROSTING: Combine first 3 ingredients in a medium saucepan; cook over
medium heat, stirring constantly, until smooth. Remove from heat. Add
powdered sugar and vanilla, stirring until mixture is spreading
consistency.

Yields: 2 1/2 cups

From the recipe files of suzy@gannett.infi.net


Yields
15 Servings

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