Peanut Butterfinger Chunk Cookies Recipe

The best delicious Peanut Butterfinger Chunk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butterfinger Chunk Cookies recipe today!

Hello my friends, this Peanut Butterfinger Chunk Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butterfinger Chunk Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Butterfinger Chunk Cookies.

What Makes This Peanut Butterfinger Chunk Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butterfinger Chunk Cookies.

Ready to make this Peanut Butterfinger Chunk Cookies Recipe? Let’s do it!

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Ingredients & Directions


3/4 c Sugar
2/3 c Golden brown sugar
1/2 c Unsalted butter; room temp.
2 Large egg whites
1 1/2 ts Vanilla extract
1 1/4 c Peanut butter, chunky*
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
5 2.1-ounce Butterfinger bars*

*NOTE: Do not use freshly ground or “old-fashioned style” peanut butter.
Butterfinger bars should be cut into 1/2-inch pieces. Preheat oven to 350F.
Lightly grease 2 cookie sheets. STEEL KNIFE:(Food Processor recipe) Blend
sugars, butter, egg whites and vanilla until fluffy, stopping once to
scrape down sides of work bowl, about 1 minute. Add peanut butter and
process until combined, about 20 seconds. Add flour, baking soda and salt
and blend until just combined using 2 to 3 on/off turns; do not
overprocess. Transfer to large bowl. Stir in chopped Butterfingers. Mound
dough by 1 1/2 tablespoonfuls onto prepared sheets, spacing 2 inches apart.
Flatten slightly using fingers. Bake until dry in appearance and centers
are still slightly soft to touch, about 15 minutes. Cool on cookie sheets 3
minutes. Transfer to rack and cool completely. Store in airtight container.
(Can be prepared ahead. Store 4 days at room temperature or freeze 3
weeks.)

From


Yields
31 Servings

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