Peanut Cheesecake Recipe

The best delicious Peanut Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Cheesecake recipe today!

Hello my friends, this Peanut Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Peanut Cheesecake.

What Makes This Peanut Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Cheesecake.

Ready to make this Peanut Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


1/4 c Creamy peanut butter
3 tb Sugar
3 tb Margarine or butter
1 1/2 c Graham cracker crumbs (About
-20 squares)
2 pk (8 oz.) cream cheese,
-softened
3/4 c Sugar
2 ts Vanilla
2 Eggs
1/2 c Finely chopped salted
-peanuts
1/2 c Chilled whipping cream
1/2 ts Vanilla
1/3 c Finely crushed peanut
-brittle

Heat oven to 350. Heat Peanut butter, 3 tbls sugar, and margarine in 1 1/2
qt saucepan over low heat, stirring frequently until margarine is melted.
Stir in crracker crumbs. Press firmly against bottom and side of ungreased
pie plate (9 X 1 1/4). Beat cream cheese slightly in 2 1/2 qt bowl. Add 3/4
cup sugar, 2 tsp vanilla and eggs; beat on medium speed until smooth, about
2 minutes. Fold in peanuts; pour over crumb mixture. Bake until firm, about
30 minutes. Cover and refrigerate at least 2 hours but no longer than 48
hours. Beat whipping cream and 1/2 tsp vanilla in chilled bowl until stiff.
Spread over cheesecake, sprinkle with peanut brittle. Refrigerate
immediately. 8 servings; 410 calories per serving.

**From Selections from BETTY CROCKERS COOKBOOK**


Yields
1 Servings

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