Peanut Cream Pie Supreme Recipe

The best delicious Peanut Cream Pie Supreme recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Cream Pie Supreme recipe today!

Hello my friends, this Peanut Cream Pie Supreme recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Cream Pie Supreme is amazingly delicious, and addictive, everyone will be asking for more Peanut Cream Pie Supreme.

What Makes This Peanut Cream Pie Supreme Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Cream Pie Supreme.

Ready to make this Peanut Cream Pie Supreme Recipe? Let’s do it!

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Ingredients & Directions


1 pk (15 oz) Pillsbury All ready
-Pie crusts
1 ts Flour

-CHOCOLATE FILLING-
1/2 c Margarine or butter;
-softened
1/2 c Sugar or powdered sugar
1 Egg
3/4 c Semi-sweet chocolate chips;
-melted
3/4 ts Vanilla
1/2 c Finely chopped peanuts

-PEANUT BUTTER FILLING-
1 – 8 oz. pkg. cream cheese;
-softened
1/2 c Creamy peanut butter
1 c Powdered sugar
1 Egg
1 1/2 c Frozen whipped topping;
-thawed
1/4 c Finely chopped peanuts

heat oven to 450 * F prepare pie crust according to the pkg. directions for
unfilled one- crust pie using a 9 in. pie pan. Bake at 450 * F for 9 to 11
minutes or until lightly browned. cool.

in a sm. bowl, beat margarine and 1.2 c sugar until light and fluffy. Add 1
egg; beat at med. speed 2 to 3 minutes. blend in melted chocolate and
vanilla; mix well. spread 1 c. chocolate filling evenly over cooled pie
crust. set aside the rest for later. sprinkle with 1/2 c peanuts.

in a lg. bowl, combine cream cheese and peanut butter at med speed until
well blended. add powdered sugar and 1 egg; beat until smooth and creamy.
fold in whipped topping. spoon PB filling evenly over choc. filling. spread
the remaining chocolate filling in a circle over top of pie to within 2 in.
of edge. refrigerate for at least 3 hours before serving. store in
refrigerator.

8 to 10 servings

NUTRICIONAL FACTS: serving size: 1/10 of recipe: calories: 630, protein: 11
g., carbohydrate: 46 g., FAT: 45 g., cholesterol: 80 mg., sodium: 430 mg.,
potassium: 270 mg..

i got this recipe from a pamphlet that pillsbury published a few years ago.
enjoy if you dare.


Yields
1 Servings

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