Peanut Fudge Recipe

The best delicious Peanut Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Fudge recipe today!

Hello my friends, this Peanut Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Fudge is amazingly delicious, and addictive, everyone will be asking for more Peanut Fudge.

What Makes This Peanut Fudge Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Fudge.

Ready to make this Peanut Fudge Recipe? Let’s do it!

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Ingredients & Directions


2/3 c Milk
2 tb Light Corn Syrup
2 c Sugar
2 oz Baking Chocolate; Cut Up
2 tb Butter Or Regular Margarine
1 ts Vanilla
1 c Peanuts; Salted, Chopped

Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart
saucepan. Cook over medium heat, stirring constantly, until the
sugar is dissolved. Continue cooking over medium heat until the candy
reaches the soft ball stage (236 degrees F) on the candy thermometer.
Stir occasionally to prevent sticking. Remove from the heat and add
the butter. Cool to 110 degrees F without stirring, then add the
vanilla. Beat until the fudge begins to lose its shine. Stir in the
peanuts and quickly pour into a greased 8-inch square baking pan.
Cut into squares when candy is completely cooled. Makes 1 1/2 pounds


Yields
4 Servings

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