Peanut Minus Cookies Recipe

The best delicious Peanut Minus Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Minus Cookies recipe today!

Hello my friends, this Peanut Minus Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Minus Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Minus Cookies.

What Makes This Peanut Minus Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Minus Cookies.

Ready to make this Peanut Minus Cookies Recipe? Let’s do it!

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Ingredients & Directions


1 Jar (16 oz) natural 3/4 c Brown rice flour
– peanut butter 1/4 ts Sea salt
1/2 c Plus 3 tb pure maple syrup 1/2 c Chopped unsalted
1/2 ts Pure vanilla extract – roasted peanuts

Even though this recipe from the Bread Shop in Chicago uses no refined
sugar, wheat flour, eggs or shortening, it surprised even the most
skeptical types.

1. Heat oven to 350 degrees. Have ungreased baking sheet(s) ready.

2. Combine peanut butter, maple syrup and vanilla in a large bowl,
mixing until smooth. Add rice flour and salt; mix well. Fold in
peanuts.

3. Form cookies, using 1 tablespoon dough for each. Place on cookie
sheet, spacing 1 inch apart. Flatten gently with the tines of a fork.
Bake until set, 11 to 12 minutes. Cool 1 minute on baking sheet then
transfer to a wire rack to cool.


Yields
24 servings

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