Peanut Refrigerator Cake Recipe
The best delicious Peanut Refrigerator Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Refrigerator Cake recipe today!
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What Makes This Peanut Refrigerator Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Refrigerator Cake.
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1 lb Butter,soft
1/2 c Peanut butter
1 lb Confectioners’ sugar
1 pk Social tea biscuits (11 oz)
1 c Coffee,cold,strong
1/4 c Cocoa
1/2 c Peanuts,salted,chopped
1. In a bowl cream butter until light and fluffy. Gradually stir in peanut
butter, then gradually beat in confectioners’ sugar until mixture is soft
2. Dip biscuits quickly, one by one, into cold coffee and place 16 of them,
touching, on a foil-lined cookie sheet (4 biscuits lengthwise and 4
biscuits across). Spread biscuits with 1/4 of the peanut butter mixture,
spreading mixture carefully into an even layer. Sift over 1/4 of the cocoa.
Repeat until you have 4 layers of biscuits. Spread remaining peanut butter
mixture over the top and sides of the cake; dust with remaining cocoa;
sprinkle top and sides with chopped peanuts.
3. Refrigerate for 12 hours. Slice thinly and serve while still cold.