Pear Almond Custard Tart Recipe

The best delicious Pear Almond Custard Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Almond Custard Tart recipe today!

Hello my friends, this Pear Almond Custard Tart recipe will not disappoint, I promise! Made with simple ingredients, our Pear Almond Custard Tart is amazingly delicious, and addictive, everyone will be asking for more Pear Almond Custard Tart.

What Makes This Pear Almond Custard Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Almond Custard Tart.

Ready to make this Pear Almond Custard Tart Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/2 c All-purpose flour
1 Egg
1 tb Water
1 tb Sugar
1 ts Vanilla extract
7 tb Butter
6 Pears, peeled, halved and
-cored
3 Eggs
1/4 c Sugar
1/4 c Fine-ground almonds (or
-store-bought almond paste)
1 ts Vanilla extract
2/3 c Heavy cream or sour cream

Method: Heat oven to 375. Quickly combine first 6 ingredients to make
crust. Don’t handle more than you have to; it gets tough if it’s overmixed.
Roll out and line a 9-inch tart pan with the dough. Arrange the pear halves
attractively cut side down in the shell so that the stem ends are all
facing into the center and bake for about 20 minutes. If the pears don’t
all fit that way, chop some and mound them in the center. Combine the
remaining ingredients and pour into the pan and bake until firm, about 30
more minutes. Serve warm or cool. You can substitute pears in almost any
recipe you have that uses apples. Pear pie. Baked pears in pie crust. Fried
pears. Pork loin with sliced pears. Enjoy, very much.


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *