The best delicious Pear And Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear And Chocolate Pie recipe today!
Hello my friends, this Pear And Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pear And Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Pear And Chocolate Pie.
What Makes This Pear And Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear And Chocolate Pie.
Ready to make this Pear And Chocolate Pie Recipe? Let’s do it!
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Crust
250 g Flour
125 g Salted butter (normal butter
Plus 1 tsp salt if you
Don’t
Happen to have it, it may
Sound surprising, but try
It
And you will never again
Wan’t another butter)
3 Tablesoopn sugar
1/4 c Warm water
Large can of pears
First Chocolate Layer
1 Bar chocolate (at least
200 G)
2 tb Unsweetened cocoa
2 Tablesponn cornstarch
2 Eggs
2/3 Juice of a large can of
Pears
Second Chocolate Layer
1/2 Bar of chocolate (100g)
2 tb Cocoa
1/3 Juice of the can
1 Very large drop of whisky
Mix manually the ingredients of the crust. Bake it until half cooked
in oven (medium heating).
Prepare the first layer. Melt the chocolate in the juice. Add the
other ingredients except the whites. Add the other ingredients. Let
it boil gently. Beat the whites. Mix everything. Pour it in the crust
Slice the pears. Dispose them in the crust. Return the lot in the
oven.
Prepare the second layer. Melt the chocolate in the juice. Add the
other ingredients. Let it boil gently. Pour it over the pie.
Let the pie cool, put it in the fridge. Serve it very cool.
It is absolutly delicous and is very very easy to make, even if it may
sound difficult.
I prefer it with extra chocolate and extra whisky.
In fact the proportions don’t matter much. Just put as much of an
ingredient as you want. The result is always good.
Sorry i forgot about the yolks. Beat them and add them to the mixture
after the boiling. (at the same time as you add the whites).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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