The best delicious Pear And Cranberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear And Cranberry Tart recipe today!
Hello my friends, this Pear And Cranberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Pear And Cranberry Tart is amazingly delicious, and addictive, everyone will be asking for more Pear And Cranberry Tart.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear And Cranberry Tart.
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1/2 c Syrup, corn
1/3 c Sugar
1 tb Cornstarch
1 1/2 c Cranberries
2 Pears
3/4 c Flour
1/2 c Sugar
1/3 c Butter
1 c Oats
1 Eggs
Preheat oven to 400. Peel and slice pears. Grease 9″ baking pan. Combine
corn syrup, sugar, and cornstarch in saucepan. Stir in cranberries and heat
to boiling, then reduce heat. Simmer 5 minutes, until cranberries pop open.
Stir in pears. Pour into pan. Combine flour and 1/2 c sugar. Cut in
butter until mixture resembles coarse crumbs. Stir in oats; mix well. Add
beaten egg, mixing until moistened. Crumble evenly over fruit. Bake 30-35
minutes or until top is golden brown.
From Quaker Oats ad. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook
echo moderator at net/node 004/005
From
Yields
8 Servings
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