Pear And Cranberry Tart Recipe

The best delicious Pear And Cranberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear And Cranberry Tart recipe today!

Hello my friends, this Pear And Cranberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Pear And Cranberry Tart is amazingly delicious, and addictive, everyone will be asking for more Pear And Cranberry Tart.

What Makes This Pear And Cranberry Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear And Cranberry Tart.

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Ingredients & Directions


1/2 c Syrup, corn 3/4 c Flour
1/3 c Sugar 1/2 c Sugar
1 tb Cornstarch 1/3 c Butter
1 1/2 c Cranberries 1 c Oats
2 Pears 1 Eggs

Preheat oven to 400. Peel and slice pears. Grease 9″ baking pan.
Combine corn syrup, sugar, and cornstarch in saucepan. Stir in
cranberries and heat to boiling, then reduce heat. Simmer 5 minutes,
until cranberries pop open. Stir in pears. Pour into pan. Combine
flour and 1/2 c sugar. Cut in butter until mixture resembles coarse
crumbs. Stir in oats; mix well. Add beaten egg, mixing until
moistened. Crumble evenly over fruit. Bake 30-35 minutes or until top
is golden brown.

From Quaker Oats ad. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT
Cookbook echo moderator at net/node 004/005


Yields
8 servings

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