The best delicious Pear And Walnut Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear And Walnut Tart recipe today!
Hello my friends, this Pear And Walnut Tart recipe will not disappoint, I promise! Made with simple ingredients, our Pear And Walnut Tart is amazingly delicious, and addictive, everyone will be asking for more Pear And Walnut Tart.
What Makes This Pear And Walnut Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear And Walnut Tart.
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1 c All-purpose flour
1/2 c Cake flour
1 tb Sugar
1 ts Salt
1/2 c Butter; cut into small
; cubes
2 tb Ice water; up to 3
3 c Water
1 1/2 c Sugar
3 Ripe pears; peeled, halved
-and
; cored
1 Lemon; juice of
1/2 c Apricot preserves
1 c Walnut; chopped
Whipped cream
Directions: For the Crust: In a large bowl, combine all-purpose flour, cake
flour, sugar and salt. Using your fingers, cut the butter into the flour
mixture until it resembles oatmeal consistency. Tossing the mixture with a
fork, add the ice water slowly until the mixture holds together. Gather the
mixture into a ball, flatten into a round and place between 2 pieces of
plastic wrap. Roll out into a 12 inch round. Place the dough round into a 9
inch tart pan and fit the dough into the pan. Cut off the excess even with
the rim of the pan and chill. For The Pears : In a large saucepot combine
water and sugar. Bring to a boil and stir to dissolve. Add pears, lemon
juice. Simmer until tender, about 15 minutes. Remove pears from pot, let
drain and cool To Prepare the Tart : Spread the preserves over the bottom
of the tart shell. Cut each pear half cross wise into thin slices. Transfer
the pears to the pan and arrange in a fan pattern. Fill the spaces between
the pears with walnut pieces. Bake at 400 degrees for about 1 hour or until
crust is golden. Let cool, serve with whip cream.
Yields
1 servings
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