The best delicious Pear Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Bread Pudding recipe today!
Hello my friends, this Pear Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pear Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pear Bread Pudding.
What Makes This Pear Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Bread Pudding.
Ready to make this Pear Bread Pudding Recipe? Let’s do it!
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1/2 c Raisins
1/4 c Rum or 1 tsp rum extract & w
-Rum extract & 1 tsp water
2 c Pears; peeled, sliced, ripe
1/2 c Sugar
4 c Bread; white, coarsely torn
3 c Milk
1 c Cream; or evaporated milk
3 Eggs
1 ts Vanilla
Preheat oven to 350F. Heat rum mixture and pour over raisins; set
aside. Melt 1 tbsp of butter in frypan, add pears and cook 5 minutes.
Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
Place bread in bowl. Scald milk and pour over bread. Let soak 5
minutes. Add raisin mixture and pears with syrup. Beat together eggs,
rest of sugar, vanilla and stir in bread mixture. Pour in buttered
baking dish, bake at 350F for 50 minutes.
Yields
6 Servings
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