Pear-custard Pie Recipe

The best delicious Pear-custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear-custard Pie recipe today!

Hello my friends, this Pear-custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pear-custard Pie is amazingly delicious, and addictive, everyone will be asking for more Pear-custard Pie.

What Makes This Pear-custard Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear-custard Pie.

Ready to make this Pear-custard Pie Recipe? Let’s do it!

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Ingredients & Directions


6 Ripe pears
1 Egg
2/3 c Sour cream (light is OK)
1/2 c Sugar
1 ts Vanilla
3 tb Flour (Wondra)
1/4 ts Nutmeg (optional, but
-recommended)

TOPPING
5 tb Sugar
5 tb Brown sugar
1 1/2 c Chopped walnut pieces
-(optional, but recommended)
2 ts Cinnamon

Place pie crust in glass pie dish (9 inch).

Beat egg lightly in bowl. Add sour cream, sugar, vanilla, flour and
optional nutmeg to beaten egg. Blend until smooth. Peel, core and slice
pears thinly. Add pear slices to custard in the bowl. Toss pear slices in
the custard until all pear slices are coated with custard. Place the coated
slices in pie dish with the uncooked pie crust. Arrange the coated sliced
pears in the crust to be more or less flat. Mix all topping ingredients,
except the nuts (if used), together. Sprinkle the nuts evenly over the top
of the pie. Pour all of topping on top of pie and smooth out the topping.
Bake at 375 F. (glass pie dish) for 1 hour and 10 minutes.

From


Yields
1 Servings

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