The best delicious Pear Gem Bar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Gem Bar Cookies recipe today!
Hello my friends, this Pear Gem Bar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pear Gem Bar Cookies is amazingly delicious, and addictive, everyone will be asking for more Pear Gem Bar Cookies.
What Makes This Pear Gem Bar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Gem Bar Cookies.
Ready to make this Pear Gem Bar Cookies Recipe? Let’s do it!
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1 Fresh; ripe Anjou or Bosc
Pears; (1 to 2)
1 c Packed brown sugar
1/2 c Vegetable oil
1/3 c Water
1 Egg; slightly beaten
1 3/4 c Flour
2 ts Ground allspice
1 ts Baking soda
1/4 ts Salt
2 tb Powdered sugar; (2 to 3)
Core and chop pears to equal 1 1/2 cups; set aside. Combine brown sugar,
oil, water and egg; beat well. Add flour, allspice, soda and salt; mix
well. Stir in pears. Pour into greased 15-1/2 x 10-1/2 x 1-inch baking pan.
Bake at 375? F for 12 minutes or until wooden pick inserted near center
comes out clean. Cool. Dust with powdered sugar; cut into diamond-shaped
bars (about 2 x 1-1/2-inches).
Quantity: Makes about 2-1/2 to 3 dozen.
Always be sure to use ripe pears.
Per serving: 2721 Calories (kcal); 116g Total Fat; (37% calories from fat);
28g Protein; 399g Carbohydrate; 187mg Cholesterol; 1943mg Sodium Food
Exchanges: 11 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat;
15 1/2 Other Carbohydrates
Yields
1 servings
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