The best delicious Pear 'n Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear 'n Cranberry Pie recipe today!
Hello my friends, this Pear 'n Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pear 'n Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Pear 'n Cranberry Pie.
What Makes This Pear 'n Cranberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear 'n Cranberry Pie.
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15 oz Package refrigerated
– piecrusts
3 c Sliced peeled pears
– (3 medium)
1 1/4 c Cranberries, fresh or frozen
– coarsely chopped by hand
– or food processor
1 c Sugar
2 tb Cornstarch
3 tb Cranberry juice, orange
– juice, or water
2 tb Margarine
5 tb Confectioners’ sugar
1 1/2 ts Cranberry juice, orange
– juice or water (actually
– 1 to 2 teaspoons)
Heat oven to 425 degrees. Prepare piecrust according to package
directions for two-crust pie using 9-inch pie pan. In large bowl,
combine pears, cranberries, 1 cup sugar, cornstarch and 3 tablespoons
juice; mix lightly. Spoon into piecrust-lined pan; dot with
margarine. Unfold second crust; using 2-inch cookie cutter, cut out
desired chapes in several places. Place crust over filling; flute.
Brush underside of 2-inch cutouts with water and place on top of
crust. Bake at 425 degrees for 40 to 50 minutes, or until golden
brown. Cover edge of piecrust with strips of foil after 15 to 20
minutes of baking to prevent excessive browning. To make a glaze,
blend confectioners’ sugar and juice in a small bowl, adding enough
juice for desired consistency. Drizzle over warm pie. Garnish as
desired. Makes 8 servings.
Yields
8 Servings
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