The best delicious Pear Praline Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Praline Pie recipe today!
Hello my friends, this Pear Praline Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pear Praline Pie is amazingly delicious, and addictive, everyone will be asking for more Pear Praline Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Praline Pie.
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PECAN PRALINE TOPPING———————–
1/2 c Brown sugar; packed 1/3 c Flour
1/2 c Pecans; chopped 1/4 c Unsalted butter
FILLING
5 Pears, packham, comice, 1/2 ts Lemon zest; grated
— bartlett, bosc 1/2 ts Ground ginger
— cored and sliced pn Salt
2/3 c Sugar 1 9 inch pie shell; unbaked
1/4 c Flour
Recipe by: Produce Pete’s “Farmacopeia” – ISBN 0-688-12847-5
Preheat oven to 350 F.
First prepare the topping by mixing the brown sugar, pecans, and
flour in a bowl. Cut in the butter and blend until the mixture
resembles very coarse cornmeal.
Prepare the filling by tossing the pears with the sugar, flour, lemon
zest, ginger, and salt. Stir until the pears are well coated.
Sprinkle 1/4 of the pecan mixture over the pie crust. Top with the
pear mixture and sprinkle with remaining pecan topping.
Bake for 40 mins. Serve hot or cold, with ice cream or whipped cream,
if desired.
Yields
6 servings
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