The best delicious Pear Praline Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Praline Pie recipe today!
Hello my friends, this Pear Praline Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pear Praline Pie is amazingly delicious, and addictive, everyone will be asking for more Pear Praline Pie.
What Makes This Pear Praline Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Praline Pie.
Ready to make this Pear Praline Pie Recipe? Let’s do it!
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5 Fresh USA Anjou; Bartlett or
-Bosc
Pears
2/3 c Sugar
1/4 c Flour
1/2 ts Grated lemon peel
1/2 ts Ground ginger
1 ds Salt
1 Unbaked; (9-inch) pie shell
-PECAN PRALINE TOPPING-
1/2 c Packed brown sugar
1/2 c Chopped pecans
1/3 c Flour
1/4 c Butter.
Core and slice pears. Toss pears with sugar, flour, lemon peel, ginger and
salt. Sprinkle 1/4 of pecan topping in pastry-lined pie plate. Add pear
mixture. Sprinkle top with remaining pecan topping. Bake at 400 degrees F
for 40 minutes. Serve warm or cold. Top with whipped cream or ice cream, if
desired.
Pecan Praline Topping: Combine sugar, pecans and flour. Cut in butter.
Quantity: Makes 1 (9-inch) pie.
Always be sure to use ripe pears.
Per serving: 1596 Calories (kcal); 41g Total Fat; (22% calories from fat);
12g Protein; 308g Carbohydrate; 0mg Cholesterol; 313mg Sodium Food
Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat;
16 Other Carbohydrates
Yields
1 servings
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