The best delicious Pear-raisin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear-raisin Pie recipe today!
Hello my friends, this Pear-raisin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pear-raisin Pie is amazingly delicious, and addictive, everyone will be asking for more Pear-raisin Pie.
What Makes This Pear-raisin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear-raisin Pie.
Ready to make this Pear-raisin Pie Recipe? Let’s do it!
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1 c Bisquick original baking mix
1/2 Stick margarine or butter;
-softened
2 tb Boiling water
1/2 c Pineapple juice
1/2 c Raisins
1 tb Cornstarch
1/8 ts Ground nutmeg
1/8 ts Ground ginger
4 c Sliced peeled pears (about 3
-medium)
STREUSEL TOPPING
2/3 c Quick-cooking oats
1/2 c Bisquick original baking mix
1/3 c Packed brown sugar
1/2 Stick firm margarine or
-butter
HEAT oven to 375 degrees. Prepare Streusel Topping; reserve. Mix baking
mix and margarine in medium bowl. Add boiling water; stir vigorously until
very soft dough forms. Press dough firmly into ungreased pie plate, 9×1-1/4
inches, using hands dusted with baking mix, bringing dough onto rim of pie
plate. Flute if desired.
MIX pineapple juice, raisins, cornstarch, nutmeg and ginger in 2-quart
saucepan. Cook over medium heat, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute; remove from heat. Stir in
pears. Spoon into pie plate. Sprinkle with topping. BAKE 25 to 30 minutes
or until crust and topping are light golden brown. 8 servings.
Streusel Topping: Mix oats, baking mix and brown sugar. Cut in margarine
with fork or pastry blender until mixture is crumbly.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
8 Servings
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