Pear Tart Recipe

The best delicious Pear Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Tart recipe today!

Hello my friends, this Pear Tart recipe will not disappoint, I promise! Made with simple ingredients, our Pear Tart is amazingly delicious, and addictive, everyone will be asking for more Pear Tart.

What Makes This Pear Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Tart.

Ready to make this Pear Tart Recipe? Let’s do it!

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Ingredients & Directions


3 Frozen phyllo pastry sheets;
-thawed
1/4 c Finely chopped blanched
-almonds
1 lg Egg
1/4 c Sugar; divided
3 Medium-size fresh pears
1/4 ts Ground cinnamon
1/4 c Apple jelly; melted
Butter-flavored cooking
-spray

Coat a 10-inch pieplate with butter- flavored cooking spray. Place 1 phyllo
sheet over pieplate, leaving edges overhanging; coat sheet with cooking
spray. Place second phyllo sheet on top in opposite direction; coat with
cooking spray. Top with third sheet; coat with cooking spray. Roll and fold
edges under loosely to form a ruffled edge.

Stir together chopped almonds, egg, and 2 tablespoons sugar; spread over
bottom of shell.

Peel and core pears. Cut in half vertically; cut each half into 1/8- to
1/4-inch slices, keeping slices in order as they are cut. Arrange slices
over almond mixture in shape of 6 pear halves, letting slices fan out
slightly.

Stir together remaining 2 tablespoons sugar and ground cinnamon; sprinkle
over pears. Coat lightly with cooking spray. Shield edges of phyllo with
aluminum foil.

Bake at 400 for 35 minutes. Brush tops of pears with apple jelly. Makes 6
servings.

Southern Living Website


Yields
6 Servings

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