The best delicious Pear Tortilla Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Tortilla Tart recipe today!
Hello my friends, this Pear Tortilla Tart recipe will not disappoint, I promise! Made with simple ingredients, our Pear Tortilla Tart is amazingly delicious, and addictive, everyone will be asking for more Pear Tortilla Tart.
What Makes This Pear Tortilla Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Tortilla Tart.
Ready to make this Pear Tortilla Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Flour tortilla
(whole wheat or white)
1 md Pear; (ripe)
1 ts Butter or margarine; cold
1 tb Sugar
1 pn Nutmeg
2 ts Apricot jam
Cooking spray
Preheat oven to 400 F. Lightly spray tortilla and place oil side down on a
baking sheet. Peel, core, and thinly slice pear into about 20 slices. Fan
slices out to cover tortilla in a radiating pattern. Slice cold butter or
margarine into 6 or 8 pieces and arrange evenly over pear slices. Sprinkle
sugar and nutmeg on top. Bake about 15 minutes until pear is tender and
sugar is bubbling. Stir jam to soften and spread lightly over hot tart,
using a pastry brush or back of a spoon. Cut into wedges by pressing
straight down with a knife (don’t drag knife through it). Serve warm.
Yields
4 servings
Leave a Reply