The best delicious Pear-walnut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear-walnut Bread recipe today!
Hello my friends, this Pear-walnut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pear-walnut Bread is amazingly delicious, and addictive, everyone will be asking for more Pear-walnut Bread.
What Makes This Pear-walnut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear-walnut Bread.
Ready to make this Pear-walnut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box honey-granola bread mix
-(16.1 ozs.)
1 c Pear nectar
1 Egg
1 cn Sliced pears, drained and
-chopped (8 ozs.)
1/2 c Walnuts, chopped
Preheat oven to 350 degrees F. Combine bread mix,
nectar, and egg in a large bowl until well blended.
Stir in chopped pears and nuts. Turn batter into
greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake
45 to 55 minutes, or until a wooden pick inserted in
the center comes out clean. Cool bread 10 minutes in
the pan on a wire rack. Remove from pan and cool
completely on rack.
Yield: 1 loaf Preparation Time: 5 minutes Baking Time:
45 to 55 minutes
Yields
6 Servings
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