The best delicious Pear Walnut Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Walnut Coffee Cake recipe today!
Hello my friends, this Pear Walnut Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pear Walnut Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Pear Walnut Coffee Cake.
What Makes This Pear Walnut Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Walnut Coffee Cake.
Ready to make this Pear Walnut Coffee Cake Recipe? Let’s do it!
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1/4 c Butter 1/2 ts Baking soda
1/2 c Sugar 1/4 ts Salt
1 Egg 1/2 c Sour cream
1 c Flour 1 1/2 c Pears, peeled, cored, diced
1/2 ts Baking powder 1 ts Vanilla
-NUT TOPPING-
1/2 c Brown sugar 2 tb Soft butter
3/4 ts Cinnamon 1/2 c Walnuts, chopped
1. Cream butter and sugar until light and fluffy. Beat in vanilla;
then egg. Beat until smooth.
2. Mix flour, powder soda, and salt. Add to butter mixture
alternately with sour cream. Mix just to blend after each addition.
Fold in pears. Spread in an 8″ greased square pan.
3. Mix brown sugar, cinnamon and the soft butter until well combined.
Stir in the chopped walnuts. Sprinkle the nut topping evenly over the
cake.
4. Bake at 350F for 40-45 minutes or until top is well-browned and a
pick comes out clean. Cut into squares and serve warm or at room
temperature.
Yields
8 servings
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