The best delicious Peasant Black Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peasant Black Bread recipe today!
Hello my friends, this Peasant Black Bread recipe will not disappoint, I promise! Made with simple ingredients, our Peasant Black Bread is amazingly delicious, and addictive, everyone will be asking for more Peasant Black Bread.
What Makes This Peasant Black Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peasant Black Bread.
Ready to make this Peasant Black Bread Recipe? Let’s do it!
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3 1/2 c Rye Flour
1/2 c Unsweetened Cocoa
1/4 c Sugar
3 tb Caraway Seed
2 pk Active Dry Yeast OR
2 tb From A Bulk Jar
1 tb Instant Coffee (Powder Or
Crystals)
2 ts Salt
2 1/2 c Hot Water (120-130? F.)
1/4 c Vinegar
1/4 c Dark (Blackstrap) Molasses
1/4 c Vegetable Oil Or Melted
Butter
4 1/2 c Unbleached Or Bread Flour
Thoroughly mix the rye flour, cocoa, sugar, caraway seeds, yeast,
coffee and salt in a large mixing bowl. Stir in the water, vinegar,
molasses, and oil then beat until smooth. Stir in enough unbleached
or bread flour to make a SOFT dough. Turn onto a floured surface.
Knead until smooth and elastic, about 5 minutes. Place in an oiled
bowl; turn to oil the top of the dough. Cover and let rise in a warm
place until doubled, about 1 hour. Punch the dough down and divide in
half. Shape each half into a ball and place in the center of 2
greased 8-inch round cake pans. Cover and let rise until double in
bulk, about 1 hour. Bake at 350 degrees F. for 40 to 45 minutes, or
until done.
Yields
2 Servings
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