Peasant Bread Recipe

The best delicious Peasant Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peasant Bread recipe today!

Hello my friends, this Peasant Bread recipe will not disappoint, I promise! Made with simple ingredients, our Peasant Bread is amazingly delicious, and addictive, everyone will be asking for more Peasant Bread.

What Makes This Peasant Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peasant Bread.

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Ingredients & Directions

3 To 3 1/2 cups all-purpose 2 ts Salt
-flour 1 1/2 c Rye flour
2 pk Active dry yeast 1/2 c Whole bran cereal
1 3/4 c Water 1/3 c Yellow cornmeal
1/4 c Dark molasses 1 tb Caraway seed
2 tb Cooking oil

In a large mixer bowl combine 2 cups of the all-purpose flour and the
yeast. In saucepan heat water, molasses, oil, and salt just till warm (115
to 120 degrees); stir constantly. Add to flour mixture. beat at low speed
of electric mixer 1/2 minute, scraping bowl. Beat 3 minutes at high speed.
Stir in rye flour, bran, cornmeal, caraway, and as much remaining
all-purpose flour as you can mix in with a spoon. Turn out onto lightly
floured surface. Knead in enough remaining all-purpose flour to make a
moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
Shape into a ball. Place in a greased bowl; turn once to grease surface.
Cover; let rise in a warm place till double (1 to 1 1/4 hours).

Punch down; turn out onto floured surface. Divide in half. Cover; let
rest 10 minutes. Shape into 2 loaves; place in 2 greased 8x4x2″ loaf pans.
Cover; let rise till nearly double (30 to 45 minutes). Bake in a 375 degree
oven 35 to 40 minutes or till the bread is done. Cool on wire rack. Makes 2
loaves, or 36 servings.

2 servings

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