The best delicious Peasant's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peasant's Pie recipe today!
Hello my friends, this Peasant's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peasant's Pie is amazingly delicious, and addictive, everyone will be asking for more Peasant's Pie.
What Makes This Peasant's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peasant's Pie.
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TOPPING
4 md Potatoes, cooked, mashed w/:
1/4 c Water (to yield 3 cp mashed)
-SAUCE-
2 c Brown gravy, mushroom gravy,
-or other sauces (such as
-tomato)
FILLING
1 Onion, chopped coarsely
3 Carrots, sliced thinly
1 Green pepper, diced
1/2 lb Broccoli, cut into stems and
-flowers
1/4 lb Green beans, cut into 1-inch
-pieces
1 bn Spinach, torn into bite-size
-pieces
Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling
into a 9″x12″ backing dish. Spread mashed potatoes over the top. Sprinkle
with a small amount of paprika. Make 30 minutes at 350 degrees.
HINTS: any veggies can be used, and frozen works also. Use about 8 cups
chopped veggies total.
Yields
6 Servings
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