The best delicious Pecan Cream Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Cream Cheese Pie recipe today!
Hello my friends, this Pecan Cream Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Cream Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Pecan Cream Cheese Pie.
What Makes This Pecan Cream Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Cream Cheese Pie.
Ready to make this Pecan Cream Cheese Pie Recipe? Let’s do it!
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1 pk (8 oz) Philly cream cheese
4 Eggs
6 Tabsp sugar
2 Teasp vanilla
3/4 c Corn syrup
3 oz Finely chopped pecans
1 9-inch pastry shell (pie
-crust)
Preheat oven to 375 degrees
Soften the cream cheese at room temp. Cream together in a bowl with 1 egg,
4 tabsp sugar and 1 teasp vanilla. Keep stirring and beating until well
creamed with no lumps. In another bowl, beat together the corn syrup, 1
teasp vanilla, 3 eggs and 2 tabsp sugar.
Pour the cream cheese mix into the pie shell. Level off and spread the
chopped pecans on top. Pour the corn syrup mixture over the pecans. Bake
for 35 minutes.
Yields
1 Servings
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