The best delicious Pecan Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Custard Pie recipe today!
Hello my friends, this Pecan Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Pecan Custard Pie.
What Makes This Pecan Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Custard Pie.
Ready to make this Pecan Custard Pie Recipe? Let’s do it!
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Pastry for 1-crust pie
1 c Dark corn syrup
1 sm Package vanilla instant
-pudding
3/4 c Light cream
1 Egg; beaten
1 c Chopped pecans
Merry Christmas everyone. Here is a favorite of mine – from “Cakes, Cookies
and Pastries”
Preheat oven to 325 degrees. Line a 9-inch pie plate with the pastry.
Gradually stir the corn syrup into the pudding mix, then add the cream and
egg. Mix until smooth. Stir in the pecans. Turn into the lined pie plate.
Bake 50 minutes or until a cake tester comes out clean.
Yields
1 Servings
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