The best delicious Pecan Pie #05 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie #05 recipe today!
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What Makes This Pecan Pie #05 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie #05.
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1/4 ts Salt
1/4 c Melted butter
1 1/4 c Light corn syrup
1 1/4 c Firmly packed brown sugar
1 ts Vanilla extract
1 Unbaked 9-inch pastry shell
1 c Chopped pecans
Beat eggs with a wire whisk or fork. Add salt, butter, syrup, sugar and
vanilla. Mix well. Pour into pastry shell. Sprinkle with pecans. Bake at
350 degrees for 45-50 minutes. Yields one 9-inch pie.
NOTE: The pecan pie from the Camelia Grill is so delicious; they often get
requests to mail pies across the country.
THE CAMELLIA GRILL
FROM SOUTHERN LIVING, 1980
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM