Pecan Pie #05 Recipe

Pecan Pie #05 Recipe

The best delicious Pecan Pie #05 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie #05 recipe today!

Hello my friends, this Pecan Pie #05 recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie #05 is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie #05.

What Makes This Pecan Pie #05 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie #05.

Ready to make this Pecan Pie #05 Recipe? Let’s do it!

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Ingredients & Directions


4 Eggs
1/4 ts Salt
1/4 c Melted butter
1 1/4 c Light corn syrup
1 1/4 c Firmly packed brown sugar
1 ts Vanilla extract
1 Unbaked 9-inch pastry shell
1 c Chopped pecans

Beat eggs with a wire whisk or fork. Add salt, butter, syrup, sugar and
vanilla. Mix well. Pour into pastry shell. Sprinkle with pecans. Bake at
350 degrees for 45-50 minutes. Yields one 9-inch pie.

NOTE: The pecan pie from the Camelia Grill is so delicious; they often get
requests to mail pies across the country.

THE CAMELLIA GRILL

FROM SOUTHERN LIVING, 1980

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
6 Servings



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