The best delicious Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie recipe today!
Hello my friends, this Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie.
What Makes This Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie.
Ready to make this Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs 1/4 c Softened Butter
1/2 c Dark Brown Sugar 1 c Pecan Pieces
1 c Dark Corn Syrup 1/2 c Pecan Halves — for granish
1/2 ts Salt 1 9 Inch Pie Shell, Unbaked
1 ts Vanilla Extract And Refrigerated
Preheat oven to 375 F. Beat eggs in a medium-size bowl. Add brown
sugar, corn syrup, salt, and vanilla. Blend well. Stir in butter and
broken pecans. Pour into pie shell. If you like, make a design when
placing the pecan halves on top. Bake for 45 to 50 mins or until the
center is firm. Yield: about 8 servings
Yields
8 servings
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